ACTIVITIES
Immerse yourself in a world of emotions with our diverse range of activities, from intimate romantic dinners to exhilarating sunset strolls. Transform your stay into an unforgettable experience, brimming with fun and discovery!
01
Traditional Peruvian Cooking Class
Discover the art of pasta making in this engaging workshop designed for 2-3 participants. Learn to create exquisite fettuccine and delectable cheese-filled ravioli, accompanied by the delightful flavors of Genovese-style pesto and rich pomodoro sauce. To enhance your experience, a complimentary bottle of wine is included, allowing you to savor the perfect pairing with your homemade pasta. Whether shared between couples or enjoyed as a fun family activity, this workshop promises an unforgettable and delicious Italian culinary adventure.
02
Peruvian Cocktail Workshop
Uncover the rich tapestry of flavors and traditions in Peruvian mixology with our exclusive workshop. Join us for an exploration of five classic Peruvian cocktails, including the iconic Pisco Sour, the zesty Chilcano de Pisco, the refined Capitán, the adventurous Machu Picchu, and an exotic, tantalizing specialty cocktail. This hands-on experience is designed for a minimum of 2 participants, offering an intimate and engaging journey through the art of crafting and enjoying authentic Peruvian cocktails. Guided by our expert mixologist, you'll gain insights into the cultural significance and meticulous techniques behind each cocktail, ensuring an immersive and unforgettable adventure through the vibrant world of Peruvian mixology.
Romantic Dinner with Private Chef
03
Treat your senses to an unforgettable evening with our romantic two-course confit chicken dinner, featuring tender, succulent chicken prepared in two exquisite styles. Accompanied by a luscious tamale purée and a delightful medley of pickled vegetables, this culinary experience is designed for a minimum of 2 participants, offering a perfect setting for an intimate dining experience. To enhance the romance, each dinner includes a complimentary bottle of fine wine, carefully chosen to elevate the flavors and add an extra touch of elegance to your evening. Immerse yourselves in an enchanting evening of delectable cuisine and cherished moments.
04
Trout Ceviche on the Rocks
Savor the exquisite flavors of our signature trout ceviche, served on a bed of chilled stones, in this exclusive dining experience designed for two. Delight in the fresh and vibrant combination of flavors as you indulge in this delectable dish. To complement the experience, each session includes a complimentary bottle of wine, enhancing the romantic ambiance and setting the stage for an unforgettable evening of culinary bliss. Treat yourselves to an intimate and unforgettable dining experience as you explore the delicate flavors of this exquisite dish.
7-Course Peruvian
Gastronomic
05
*Immerse yourself in the fascinating experience of a seven-course menu. In the thrilling world of gastronomy, menus of five to seven courses have captivated the most demanding taste buds.
**Program:**
1. **Reception of guests**
- Welcome by the head chef and the team
- Brief introduction to the culinary experience that will be enjoyed
2. **Appetizer**
- Racacha stuffed with regional cheese and cured meat
- Description of the virtues of racacha and the choice of local ingredients
3. **First Course**
- Plantain baskets filled with smoked mixtures and gratinated cheese
- Exploration of regional smoked meats and their combination with other flavors
4. **Starter**
- Trout tiradito
- Presentation and explanation of the filleting technique and the making of the sauce
5. **Main Dish 1**
- Trout Aji
- Preparation with Peruvian seasonings and a fusion of flavors for an exquisite presentation
6. **Main Dish 2**
- Beef loin in walnut sauce with potato uchú and cooked vegetables
- Discussion about the revaluation of the walnut and its importance in local cuisine
7. **Dessert (choice of)**
- Seasonal fruit cheesecake on a biscuit and nuts base
- Sigh in pastry cream with nuts and seasonal fruits
8. **The Tablita**
- Presentation of regional toasted breads with homemade jams and curds
9. **Cocktail**
- Elicho Passion
- Preparation and explanation of this refreshing passion fruit cocktail
10. **End of the Experience**
- Thanks and farewell from the chef and the service team
- Option for feedback from the guests
06
Grill Night with Private Chef
For this activity, 2 to 3 types of protein (beef, pork, chicken) will be provided.
There will be a station where we'll place the cold and hot side dishes (salads, tubers, vegetables).
Sauces (Ocopa, Huancaina, Chimichurri, dressings).
It will be an interactive activity as we will showcase the cuts of meat that will be used, as well as cooking tips, and while the grilling is happening, drinks will be made (sours and chilcanos with regional infusions). The idea of this activity is not only to present a product but also to create a pleasant atmosphere so that all our activities can take place normally.
This experience can be carried out with a minimum of 4 people and a maximum of 8.
The service will include the assistance of a head chef.
Depending on the number of people, between 1 to 2 waiters will be provided.
Pizza Night with Private Chef + wine
07
Duration: 2-3 hours
Capacity: Minimum 4 people - Maximum 8 people
Indulge in the convivial spirit of our interactive Pizza Night, a hands-on culinary adventure where you become the chef. Gather around a table that brims with a diverse selection of top-quality ingredients and unleash your creativity to construct the perfect pizza personalized to your tastes. Our culinary guides will lead you through the pizza-making journey, from rolling the perfect base to sprinkling on your chosen toppings with flair.
While your pizza is crisping up in the oven, enjoy an assortment of appetizers tailored to complement the occasion. In addition to savoring your own medium-sized pizza, your group will be treated to a shared bottle of finely curated wine that pairs beautifully with the fresh flavors of your pizzas.
This intimate pizza-making experience is crafted for small groups, suitable for 4 to 8 people, ensuring personalized attention and a cozy atmosphere. Throughout the evening, our head chef will oversee the experience, and depending on the size of your group, one or two waiters will be available to attend to your needs.
This Pizza Night includes the shared enjoyment of a bottle of wine for the group to partake in together.
Join us for a night where the delights of pizza and wine unite, and take away not just a delicious meal, but also the pleasure of shared creation and company..
08
Lunch or Dinner Tiradito de Trucha
Duration: 2-3 hours
Capacity: Minimum 4 people - Maximum 8 people
- Reception: Participants will be welcomed in a special setting, where a table will be prepared with a selection of patacones (fried plantain slices), choclitos a la chalaca (spicy corn salad), stuffed patacones, natural refreshments, and stuffed racacha (Andean root vegetable).
- Culinary Introduction: The chef will provide a detailed presentation on the preparation of Tiradito de Trucha (Trout Tiradito). The primary ingredients, culinary techniques used, and the slicing and marinating of the trout will be discussed. This moment will allow participants to delve interactively into the culinary preparation processes.
- Cocktail Preparation: As an additional service, the preparation of cocktails based on pisco and regional infusions will be included, offering a complete experience that combines local gastronomy with traditional mixology.
- Tasting: Upon completion of the preparation, participants will have the opportunity to garnish and taste the Tiradito de Trucha, as well as enjoy the cocktails made during the activity.
This culinary experience is designed to provide participants with a detailed insight into the preparation of a traditional dish, combining hands-on interaction with the tasting of authentic local flavors.
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